E35 designs food and beverage interior design in Singapore, from cafés and restaurants to quick-service outlets and canteen facilities. Each F&B space has different operational needs: a fast food outlet like Texas Chicken needs a different flow to a casual dining concept like The Tree Cafe, and design has to work for both the diner experience and daily kitchen operations.

Our approach shapes layout, seating and material choice around how a space actually runs during service, not just how it photographs. Projects range from quick-service formats like Pastamania and Texas Chicken to café concepts like The Tree Cafe and institutional dining setups like Canteen 13, all designed around Singapore's F&B operating conditions.